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Meet the People Behind A&E Hospitality Solutions

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For Angela and Earl, A&E Hospitality Solutions was never about becoming the biggest distributor. It was about becoming the one customers could count on.

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After more than 40 years of combined experience in hospitality, they saw an opportunity to do things differently: provide personalized service, dependable deliveries, and genuine partnerships instead of treating customers like account numbers.

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Today, those same values continue to guide every order, every delivery, and every relationship we build. Because when our customers succeed, we succeed.

Our Story

A&E Hospitality Solutions began with Earl's vision of creating a company focused on providing top-notch service and meeting the evolving needs of customers in the hospitality sector. With Angela's culinary expertise and Earl's sales acumen, they have established a company built on trust, reliability, and innovation.

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Our Mission

At A&E Hospitality Solutions, our mission is to be your trusted partner in sourcing high-quality ingredients and products for your business. We are committed to understanding your unique needs and providing personalized solutions that exceed your expectations. Whether you're a hotel, restaurant, bakery, or catering service, we are here to support your success every step of the way.

At A&E we take keys steps to help reduce our carbon foot print.  

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Giving Back to the Community

Earl and I have made it a priority to make a positive impact in our community. Through our partnership with Up Against Poverty, we strive to provide crucial support to those in need.

Whether it's through donations, volunteering, or organizing community events, our mission is to uplift and empower individuals facing hardship.

Together, we're working towards a brighter future and stronger, more resilient communities.

Angela Roach

  1. Waste Management: Implement a robust waste management system to reduce, reuse, and recycle waste. This includes proper disposal of food waste, packaging materials, and other by-products. 
     

  2. Energy Efficiency: Invest in energy-efficient equipment and practices to reduce energy consumption. This can include using energy-efficient lighting and refrigeration methods.
     

  3. Sustainable Sourcing: We try to make it a priority to source products from suppliers who practice sustainable production methods. This helps reduce the environmental impact of the supply chain.
     

  4. Water Conservation: Implement water-saving practices in operations, such as using water-efficient appliances and fixtures.
     

  5. Compliance with Regulations: We adhere to local, state, and federal environmental regulations. This includes obtaining necessary permits and certifications, such as those from the Florida Department of Agriculture and Consumer Services (FDACS).
     

  6. Community Engagement: We work with Up Against Poverty to donate items whenever possible and help reduce what is disposed in landfills.

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