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One Cookie Dough, Three Peanut Butter Cup Cookies

A good cookie dough earns its place when it can do more than one job. One batch gives you warm cookies after dinner. A smarter batch gives you three different treats, each with its own personality, without tripling the work. That is the idea behind this cookie dough recipe with Justin's peanut butter cups. Start with a soft, dependable peanut butter cup cookie base. Then divide the dough into thirds and build three variations with Justin’s Dark Chocolate Peanut Butter Cups, J

Colleen Mera

Sep 157 min read

3 Ways to Use That’s It Fruit Bars Beyond the Snack Bar

That’s It Fruit Bars are easy to toss into a bag and eat on the go, but stopping there leaves a lot of flavor on the table. Because they are chewy, fruit-forward, and ready to use, they can act like a shortcut ingredient in recipes that usually call for chopped dried fruit, fruit puree, jam, or a sweet mix-in. That makes them especially useful when a recipe needs a little natural sweetness without a long ingredient list. Many That’s It Fruit Bars are made with simple fruit in

Colleen Mera

Sep 118 min read

Salted Caramel Cold Brew

A salted caramel cold brew is a popular coffee shop favorite that hotel operators can easily recreate in their lobby coffee stations. This flavorful, refreshing beverage offers a perfect balance of rich caramel sweetness and smooth cold brew coffee, making it an excellent addition to any hospitality beverage program. Using Monin Salted Caramel Syrup, this recipe delivers consistent taste and quality, ideal for hotel breakfast ideas, executive lounges, and grab-and-go markets.

Colleen Mera

Jul 23 min read